Dietary management and the low FODMAP diet in IBS – Introduction course

Through online lectures, case studies and problem-centred learning participants will gain an understanding of irritable bowel syndrome and its dietary management.
By the end of the course you will...
-Be competent and confident to provide first-line dietary advice for patients with irritable bowel syndrome.
-Have an understanding of the criteria for symptom assessment in irritable bowel syndrome.
-Have an understanding of the mechanisms of the low FODMAP diet.
-Have a basic understanding of how to implement the low FODMAP diet.