Dietary Management and the Low FODMAP Diet in IBS – ADVANCED course (2022)

Seit 01.01.2020 gelten das Fortbildungsreglement (FBR-SVDE) sowie die Zertifizierungsrichtlinien.
Das Wichtigste in Kürze: 1 Fortbildungsstunde = 1 SVDE-Punkt

Hier geht’s zum Meldeformular für Kurse und Veranstaltungen.

Datum (von)19.09.2022
Datum (bis)30.01.2023
Zeit (von)09:00
Zeit (bis)17:00
VeranstalterKing's College London University
VeranstaltungsortOnline
SVDE-Punkte18
ThemengebietBerufspolitik/Berufsbildung
Link zur Websitekcl.ac.uk
Details zur Veranstaltung

This comprehensive online course has been set up to train registered dietitians on how to successfully deliver and implement the low FODMAP diet for optimal efficacy.

Through case studies and problem centred learning, participants will develop their skills in producing nutrition care plans. Online lectures, forum discussions on clinical cases and case studies based on practice examples will develop a deeper knowledge of the role of diet, including FODMAPs in functional gastrointestinal disorders.

The course comprises approximately 24 hours of direct learning with an additional 14 hours of self-directed learning to be completed within 19 weeks.

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